Tortilla Rolls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can chopped olives
1 small can chopped green chiles
picante sauce to taste
2 pkg. flour tortillas

Preparation

Mix cream cheese, chopped olives, green chiles and picante sauce.
Fill tortillas and roll. Chill well. After they are well chilled, cut rolls into slices.
May also serve as follows: Spread mixture on 1 tortilla.
Put a second tortilla on top, making mixture in the middle. Chill well and cut into quesadilla-like wedges.