Layered Pea Salad - cooking recipe

Ingredients

1 head lettuce
1/2 bunch celery, chopped
1 bunch green onion, chopped
1 small bag frozen peas
1 lb. fried bacon, crumbled
1 Tbsp. lemon juice
1 Tbsp. sugar
3 Tbsp. mayonnaise

Preparation

In large glass bowl, layer with lettuce in bottom, then onions, celery and peas on top.
Cover with foil and refrigerate overnight.
Cover with remaining ingredients and stir well. Really cold, crisp summer salad.