Pizzelle - cooking recipe

Ingredients

12 eggs
3 1/2 c. sugar
2 c. oil
1 oz. (2 Tbsp.) lemon extract
1 oz. (2 Tbsp.) orange extract
1 tsp. vanilla
6 c. flour
1/4 tsp. salt

Preparation

Beat eggs well.
Add sugar gradually.
Add oil; beat until well blended.
Add extracts and vanilla.
Add flour and salt a little at a time.
Chill dough 2 hours, overnight or several days to enrich flavor.
Pour batter on pizzelle iron.
Cook 2 to 3 minutes or until done.
Makes 10 dozen.