Rodger'S Favorite Scrambled Egg Medley(Serves 10 To 14.) - cooking recipe

Ingredients

2 doz. eggs
1 Tbsp. snipped parsley
14 Tbsp. (7/8 c.) milk
1 can mushroom soup
14 slices bacon
1 (8 oz.) carton sour cream
4 oz. sharp Cheddar, grated
4 oz. jalapeno cheese
2 tomatoes
8 to 10 mushrooms, sliced

Preparation

Beat eggs slightly; add milk and parsley.
Scramble but leave moist.
Pour into a greased 9 x 13-inch casserole.
Mix cream of mushroom soup with sour cream; spread over eggs.
Cook bacon until crisp; crumble and spread over sour cream layer.
Grate cheese and mix together.
Saute mushrooms; place on top of cheeses.
Add thinly sliced tomatoes.
Bake 45 minutes at 300\u00b0.
May be prepared ahead and refrigerated or frozen (add 10 to 15 minutes to baking time).