Vegetable Pizza - cooking recipe

Ingredients

8 oz. cream cheese
2 cans crescent rolls
1/2 pkg. Hidden Valley dry dressing
2/3 c. mayonnaise
broccoli
cauliflower
carrots
radishes

Preparation

Unroll crescent rolls and cover cookie sheet.
Bake and cool. Mix mayonnaise and dressing mix; spread on cool crust.
Cut vegetables into small bite-size pieces and cover cream cheese mixture.
Let stand 4 to 6 hours.