Turkey Turnovers - cooking recipe
Ingredients
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pastry for one 9-inch single crust
2 Tbsp. soft butter or margarine
1 c. cooked turkey, diced or shredded
1/3 c. thinly sliced green onions
2/3 c. thinly sliced celery
1/2 c. sour cream
1 Tbsp. Dijon-style mustard
Preparation
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Prepare your favorite pastry or a packaged mix for a 9-inch single crust.
Evenly brush entire surface with butter.
Set aside.
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