Turkey Turnovers - cooking recipe

Ingredients

pastry for one 9-inch single crust
2 Tbsp. soft butter or margarine
1 c. cooked turkey, diced or shredded
1/3 c. thinly sliced green onions
2/3 c. thinly sliced celery
1/2 c. sour cream
1 Tbsp. Dijon-style mustard

Preparation

Prepare your favorite pastry or a packaged mix for a 9-inch single crust.
Evenly brush entire surface with butter.
Set aside.