Rhubarb - cooking recipe

Ingredients

1 lb. rhubarb
1 c. sugar
1 c. strawberries (optional)
hint of cinnamon (optional)

Preparation

Cut rhubarb into 3/4-inch pieces (approximately 3 cups).
Heat oven to 300\u00b0.
Pour boiling water over rhubarb.
Let stand 5 minutes.
Drain water.
Spoon rhubarb into baking dish.
Spoon sugar over rhubarb and bake 15 minutes.
Stir and bake 15 more minutes.