Easy Fruit Cobbler - cooking recipe

Ingredients

1 1/2 c. sliced, fresh peaches
1 c. sugar
1/4 c. water
1 egg
1 Tbsp. shortening
1 Tbsp. milk
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Heat oven to 375\u00b0.
Grease a glass baking dish, 11 x 7-inches. In medium size saucepan, combine peaches, 1/2 cup of the sugar and water.
Bring to boil, stirring frequently.
Keep mixture hot.