Crab Spread - cooking recipe

Ingredients

10 oz. crab
8 oz. cream cheese
1 tsp. lemon juice
Hoffman's cocktail sauce

Preparation

Rinse crab and drain well.
Flake or tear apart.
Mix cheese, crab and juice.
Cover with cocktail sauce.
(Make sure it's Hoffman's - will make a difference in the taste.)
Best if refrigerated for 2 to 4 hours.