Reuben Loaf - cooking recipe

Ingredients

3 1/4 c. flour
1 pkg. dry yeast
1/4 c. Thousand Island dressing
6 oz. thinly sliced corned beef
1 (8 oz.) can sauerkraut, drained
1 Tbsp. sugar
1 c. hot water
1/4 lb. sliced Swiss cheese
1 egg white, beaten
1 tsp. salt
1 Tbsp. margarine

Preparation

Set aside 1 cup flour.
In large bowl mix remaining flour, sugar, salt and yeast.
Stir in water and margarine.
Mix in only enough reserved flour to make a soft dough.
On floured surface knead 4 minutes.
On greased baking sheet, roll dough to 10 x 14-inches.
Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut.
Make cuts from filling to dough edges at 1-inch intervals along sides of filling. Alternate sides, folding strips at an angle across filling.
Let raise 15 minutes.