Cocktail Nibbles - cooking recipe

Ingredients

6 oz. pkg. pretzel sticks
1 pkg. crisp rice cereal
1 1/2 c. butter
1/4 c. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 Tbsp. celery salt
1 lb. 2 oz. can salted peanuts
1 pkg. crisp oat cereal

Preparation

Start oven at
225\u00b0.
Mix pretzel sticks (broken smaller) with
peanuts
and\tcereal.
In
large roasting pan, heat butter until melted and stir in Worcestershire sauce, garlic, onion and celery salt.
Mix well and pour over cereal mixture; mix
well. Cover
and\tbake 1 hour.
Remove cover;
stir well and bake 1 hour more.
Stir occasionally.
This makes 4 quarts of flavorful nibbles.