Beef Stew With Potato Dumplings - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. lean beef for stewing, cut into 1 1/2-inch cubes
2 onions, peeled and sliced
2 Tbsp. bacon drippings
1 (10 1/2 oz.) beef broth, undiluted
3/4 c. water
1 Tbsp. vinegar
3 medium carrots, cut into 1/2-inch slices

Preparation

Combine flour, salt and pepper; dredge meat in flour mixture. Cook meat and onions in bacon drippings until onions are tender and meat is browned.
Stir in broth, water, vinegar and carrots. Bring to a boil; cover and simmer 1 1/2 hours or until meat is tender.