Black-Eyed Pea Dip - cooking recipe

Ingredients

2 cans Trappey's jalapeno black-eyed peas, drained
2 small cans chopped green chilies
1 lb. Velveeta

Preparation

Mix together all of the ingredients in a pot on the stove until well mixed and heated.
Serve in a crock-pot (low heat) with scoop size Fritos.