Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 stick butter, melted
1/2 c. milk
1 box Jiffy corn bread mix
2 cans cream-style corn

Preparation

Grease a square baking pan or dish.
Combine eggs, milk and butter.
Mix well.
Add the corn bread mix and cream-style corn. Pour into baking dish.
Bake at 350\u00b0 for 1 hour.