Cherry Coffee Cake - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread
1 (21 oz.) can cherry pie filling
1/2 c. butter or margarine, melted
1 1/4 c. flour
1 1/4 c. sugar

Preparation

Place bread dough in a greased 15 x 10 x 1-inch baking pan. Thaw (can be placed in refrigerator overnight).
When thawed, spread dough in pan.
Spread with pie filling.
In bowl, mix butter, flour and sugar until crumbly.
Sprinkle over filling. Bake at 375\u00b0 for 25 to 30 minutes.