Creole Chicken - cooking recipe

Ingredients

1 chicken fryer
1 (No. 2) can tomatoes
1 sweet green pepper
a few pieces of celery
black pepper

Preparation

Prepare chicken as for frying.
Place in skillet with plenty of shortening.
Fry fast, until a nice brown.
Drain off all grease.
Add tomatoes, green pepper and celery.
Sprinkle with black pepper.
Cover tightly.
Let cook about 20 minutes.
Serve hot.