Confetti Pasta Salad - cooking recipe

Ingredients

2 c. dry (eggless) corkscrew pasta, cooked and drained
1 1/2 c. fresh sliced mushrooms
1 c. cherry tomatoes, halved
1 c. sliced zucchini
1 (14 oz.) can drained, quartered artichoke hearts
1/4 c. green onions, sliced
2/3 c. no-fat Italian dressing
3 Tbsp. grated Parmesan cheese

Preparation

Mix all but cheese and chill.
Add cheese; toss and serve. Serves 6.