Tofu Spaghetti Sauce - cooking recipe

Ingredients

1 (19 oz.) pkg. tofu
2 Tbsp. oil
2 cloves garlic
2 onions, diced
2 large tomatoes, diced
2 green peppers, diced
3 mushrooms, diced
2 c. water
3 bay leaves
1/2 c. ketchup
3 Tbsp. butter
2 1/2 Tbsp. soy sauce
dash of pepper
1/3 c. grated cheese

Preparation

Heat oil in wok or large heavy pot.
Add garlic and onions; saute for 3 to 4 minutes.
Add tomatoes, green peppers and mushrooms; saute for 3 to 4 minutes more.
Add water.
Drop in 1 bay leaf.
Bring to a boil.
Cover pot and simmer for 15 minutes. Add remaining ingredients, except cheese.
Cover and simmer, stirring occasionally, for about 1 hour.
Remove bay leaves and serve over spaghetti noodles.
Top with Parmesan cheese.