Ingredients
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12 oz. sour cream
1 pkg. taco mix (mild)
2 small chopped fine onions
2 pkg. cream cheese (8 oz. size)
1 head lettuce, shredded
3 tomatoes, chopped
1 c. shredded Cheddar cheese
1 can black olives, sliced
Preparation
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Soften cream cheese to room temperature. Two tablespoons of instant onions can be substituted for real onions (I use them). Combine and spread the mixture on a glass round plate. Let this set overnight.
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