Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1/4 c. melted butter
1 1/4 c. sour cream
1 can cream of chicken, celery or mushroom soup
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. diced onion
2 to 3 c. grated Cheddar cheese
8 oz. sour cream
8 oz. grated cheese
garlic salt to taste (optional)

Preparation

Add soup to melted butter, salt, pepper, onion, 1 1/2 cups Cheddar cheese and sour cream in saucepan.
Heat and stir briefly. Put frozen hash browns in 9 x 13-inch baking dish.
Pour contents in saucepan over potatoes.
Mix until all blended.
Bake at 350\u00b0 for 40 minutes.
Sprinkle with remaining cheese.
Bake 10 minutes more.