Peanut Clusters - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
28 caramels
3 (6 oz.) pkg. semi-sweet chocolate chips
3 c. salted peanuts

Preparation

Have ready a long sheet of wax paper.
In a large, heavy saucepan, combine the sugar and milk.
Bring to a boil, then add the caramels.
Stir to melt.
When the caramels are melted, boil for 1 minute.
Remove from the heat and stir in the chocolate chips.
Stir until melted.
Stir in the peanuts.
Drop from a teaspoon onto wax paper and let cool.