Spoon Bread - cooking recipe

Ingredients

2 c. water
1 c. corn meal
1 c. buttermilk
2 tsp. sugar
2 tsp. salt
2 eggs, beaten
2 Tbsp. cooking oil

Preparation

Mix corn meal and hot water.
Stir well.
Add milk, salt and eggs.
Put in greased skillet or baking dish in a 400\u00b0 oven.
Bake 45 minutes or until brown.
(I use self-rising corn meal.)