Lamb In Foil - cooking recipe

Ingredients

2 lamb chops, all fat cut off
1/4 onion, thinly sliced
garlic salt or powder
1/2 tomato
powdered basil leaves
1/2 green pepper, cut to desired size
salt and pepper

Preparation

Place lamb chops in a roomy envelope of aluminum foil.
Add the remaining ingredients.
Fold tightly so no steam escapes. Place on baking sheet and bake for 1 hour at 350\u00b0.
Serves 1.