Homemade Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 c. lukewarm water
3/4 c. Crisco
1 c. sugar
3 c. flour

Preparation

Mix this well, then pour 3 more cups flour and mix well.
Then let this rise until dough is soft.
Make out roll and let rise until double, then bake at 425\u00b0 until brown.
Then put rest of dough
in refrigerator until ready to use.
It will keep for a week.