No No'S - cooking recipe

Ingredients

3 (8 oz.) chocolate bars with almonds
2 (9 oz.) cartons Cool Whip
crushed vanilla wafer crumbs

Preparation

Melt bars in double boiler; let cool 5 minutes.
Fold in thawed Cool Whip, mixing evenly.
Drop by teaspoon into crumbs, coating evenly and shaping into round balls.
Place on cookie sheet and freeze.
Store in plastic bags until ready to use. Makes 150 pieces.
This recipe is great for kids to help make and is a great classroom treat!