Crunchy Bacon Waldorf Coleslaw - cooking recipe

Ingredients

3/4 c. mayonnaise
1 Tbsp. sugar
4 c. shredded green cabbage
1 c. shredded red cabbage
1 c. chopped peanuts
1 medium apple, chopped
4 slices bacon, crisply cooked and crumbled

Preparation

Mix dressing and sugar in large bowl.
Add remaining ingredients, mix lightly.
Refrigerate.
Serves 8.