Chicken Enchiladas - cooking recipe

Ingredients
    2 c. cooked chicken
    1 c. green pepper, chopped
    1 (8 oz.) jar Pace picante sauce
    1 (8 oz.) pkg. cream cheese, cubed
    8 flour tortillas
    3/4 lb. Velveeta cheese (6 inch)
    1/4 c. milk
Preparation
    Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese over low heat until smooth.
    Spoon 1/3 cup chicken onto each tortilla; roll up and place seam side down in a lightly greased 12 x 8-inch baking dish.
    Stir cheese spread and milk over low heat until smooth.
    Pour sauce over tortillas; cover with foil.
    Bake at 350\u00b0 for 20 minutes.
    Pour remaining picante sauce over enchiladas before serving.

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