Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked chicken
1 c. green pepper, chopped
1 (8 oz.) jar Pace picante sauce
1 (8 oz.) pkg. cream cheese, cubed
8 flour tortillas
3/4 lb. Velveeta cheese (6 inch)
1/4 c. milk

Preparation

Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese over low heat until smooth.
Spoon 1/3 cup chicken onto each tortilla; roll up and place seam side down in a lightly greased 12 x 8-inch baking dish.
Stir cheese spread and milk over low heat until smooth.
Pour sauce over tortillas; cover with foil.
Bake at 350\u00b0 for 20 minutes.
Pour remaining picante sauce over enchiladas before serving.