Tomato And Green Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen green beans
1 1/4 c. seasoned bread dressing (Pepperidge Farm)
1 tsp. salt
1/4 c. margarine
1 (16 oz.) can stewed tomatoes
1 tsp. sugar
1/2 tsp. basil
1/2 tsp. oregano

Preparation

Drain tomatoes.
Mix dressing with melted margarine and set aside 3/4 cup for topping. Combine dressing, tomatoes, drained cooked green beans, sugar and seasonings.
Mix and put in a greased shallow baking dish, about 8 x 8-inch.
Sprinkle with reserved dressing. Cover and bake
at 375\u00b0 for about 35 minutes. Remove cover the last 15 minutes.
Makes 5 to 6 servings.