Fish Chowder - cooking recipe

Ingredients

1/4 lb. salt pork, rind removed and cut into 1/2-inch pieces
3 Tbsp. butter
1 c. coarsely chopped onion
1 1/2 to 1 3/4 lb. haddock or cod
2 c. milk
2 c. evaporated milk
2 c. water
1 bottle clam juice
2 c. potatoes, cut in 1/2-inch pieces
1/4 tsp. crushed peppercorns
1/8 tsp. thyme
2 tsp. salt

Preparation

In large pot, brown salt pork in 1 teaspoon butter.
Add onion and stir and cook.
Pour in water and clam juice; bring to a boil over moderate heat.
Add potatoes and pepper; turn to low heat and simmer, partially covered, 15 minutes.
Add fish and simmer until fish flakes and breaks up.
Add milk, remaining butter, thyme and salt.
Stir; bring to simmer over moderate heat.