Breakfast Casserole - cooking recipe
Ingredients
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1 lb. hot sausage
1 c. grits
4 c. boiling water
1 tsp. salt
1/4 lb. garlic cheese, grated
3 eggs
1/4 c. margarine
less than 1/2 c. milk
paprika
Preparation
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Cook and drain sausage.
Cook grits in boiling water for 5 minutes. Add margarine and cheese.
Stir until melted; remove from heat.
Add milk, eggs and sausage.
Pour into 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Sprinkle paprika on top.
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