Lemon Mousse Pie - cooking recipe

Ingredients

prepared pie shell
1/2 c. lemon juice
1 tsp. grated lemon peel
1 (8 oz.) pkg. cream cheese, softened
1 envelope unflavored gelatin
1/4 c. water
6 to 8 drops yellow food coloring
1 c. powdered sugar
2 c. whipping cream, whipped

Preparation

In small saucepan, combine gelatin, lemon juice and water; let stand 1 minute.
Stir over medium heat until dissolved.
Stir in lemon peel and food coloring.