Harriett'S Green Bean Casserole - cooking recipe

Ingredients

1 can cream mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
4 c. (2 cans) green beans
1 can La Choy fancy mixed vegetables
1/2 can sliced water chestnuts
1 (2.8 oz.) can French fried onions

Preparation

Drain beans, Chinese vegetables and water chestnuts. Combine soup, milk and soy sauce. Add soup mixture to vegetables in casserole. I add a few onions (French fried), also. Bake at 350\u00b0 for 25 to 30 minutes. Add rest of French fried onions last 10 minutes of baking time. Serves 8 to 10. Can freeze. Can do ahead.