Stir-Fried Broccoli - cooking recipe

Ingredients

1 bunch broccoli
3 Tbsp. salad oil
1/2 tsp. salt
1/4 tsp. sugar

Preparation

Cut broccoli into 2 x 1/2-inch pieces.
Wash and drain.
In Dutch oven or large skillet over high heat in very hot salad oil, cook broccoli, stirring quickly and frequently (stir-frying) until well coated.
Add 1/4 cup water, salt and sugar.
Reduce heat to medium-high; cover and cook 2 minutes.
Uncover and stir-fry 5 to 6 minutes more until tender-crisp.
Makes 4 to 6 servings.