Ingredients
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2 c. powdered sugar
1 c. white sugar
2 eggs
1 Tbsp. vanilla
1 tsp. salt
1 (16 oz.) carton sour cream
4 c. all-purpose flour
Preparation
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Mix first 5 ingredients with mixer.
Mix flour and baking powder and add slowly to mixture.
Dough will be stiff.
Cover and refrigerate overnight.
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