Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 large can frozen orange juice
juice of 2 lemons
5 large crushed bananas

Preparation

Make syrup of sugar and water. Boil for 3 minutes; cool. Mix juice and bananas in blender. Mix all together and freeze in quart container. Add 2 quarts 7-Up to mix about 1 hour before serving. Serves 35.