Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup melted butter, melted and cooled to room temp.
6 oz. package chocolate chips
1 cup chopped nuts
1 9 inch pie shell
whipped cream or ice cream

Preparation

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into unbaked pie shell. Bake at 325 degrees for one hour. Remove from oven. Serve warm with whipped cream or ice cream. Makes one nine inch pie.