English Trifle - cooking recipe

Ingredients

1 pound cake
jam (of your choice)
sherry
walnuts
1 pkg. raspberry, strawberry or cherry jello
sliced bananas
lemon juice
1 pkg. instant vanilla pudding

Preparation

Cut cake in fingers, 1-inch thick.
Butter them on one side. Place the fingers, buttered side down, in bottom of a large bowl which can be used to serve the dessert in.
Spread top with jam and over this pour the sherry.
Sprinkle with walnuts.
Let stand.