Manicotti - cooking recipe

Ingredients

1 lb. milk pork sausage
1 jar Ragu Thick 'N Hearty or chunky spaghetti sauce
1 (15 oz.) carton Ricotta cheese
1 egg, beaten
3 c. Mozzarella cheese, shredded
1 Tbsp. dried parsley flakes
1 lb. manicotti shells, cooked, rinsed and drained
grated Parmesan cheese

Preparation

Cook sausage in large skillet and drain.
Remove half and set aside.
Add Ragu to skillet; bring to a boil.
Lower heat and simmer for 15 minutes.
In a mixing bowl, mix Ricotta, 2 cups Mozzarella cheese, egg, remaining sausage and parsley.