Pronto Puppies - cooking recipe
Ingredients
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1 egg
1/2 c. milk
1 c. Bisquick
2 Tbsp. paprika
1/2 tsp. dry mustard
1/8 tsp. cayenne
1 lb. miniature frankfurters
Preparation
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Heat deep fat to 375\u00b0.
Blend egg and milk.
Stir in dry ingredients.
Dip frankfurters in batter.
Fry until brown, 2 to 3 minutes on each side.
Serve on cocktail toothpicks.
To reheat, place in 400\u00b0 oven about 5 minutes.
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