Pronto Puppies - cooking recipe

Ingredients
    1 egg
    1/2 c. milk
    1 c. Bisquick
    2 Tbsp. paprika
    1/2 tsp. dry mustard
    1/8 tsp. cayenne
    1 lb. miniature frankfurters
Preparation
    Heat deep fat to 375\u00b0.
    Blend egg and milk.
    Stir in dry ingredients.
    Dip frankfurters in batter.
    Fry until brown, 2 to 3 minutes on each side.
    Serve on cocktail toothpicks.
    To reheat, place in 400\u00b0 oven about 5 minutes.

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