Icebox Cookies - cooking recipe

Ingredients

1 1/2 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 c. broken nuts
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 tsp. soda
4 1/2 c. plain flour

Preparation

Cream shortening and
sugar;
add
eggs,
mixing
well. Add all dry ingredients
and
nuts.
Shape into rolls; wrap in waxed paper and refrigerate until ready to bake.
Slice with a knife dipped in water.
Slice
thin and bake on greased cookie sheet until brown at
350\u00b0.
Rolls may be kept in refrigerator several days and baked as needed.