Orange Piquant - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
2 Tbsp. orange marmalade
3 Tbsp. dairy sour cream or whipped cream

Preparation

Drain oranges, reserving 1 tablespoon syrup.
Combine 1 tablespoon syrup and marmalade.
Heat until marmalade melts.
Place oranges in dessert dishes.
Spoon marmalade over.
Trim with sour cream or whipped cream.
Serves 2.