7 Layer Salad - cooking recipe

Ingredients

1/2 head iceberg lettuce
2 large green peppers
6 to 8 stalks celery
2 small bunches green onions
1 small box frozen peas
2 (6 oz.) cans sliced water chestnuts
2 c. grated Cheddar cheese
1 c. Best Foods mayonnaise

Preparation

Chop lettuce, green peppers, celery and green onions.
Using a large glass or plastic bowl, layer lettuce (at the bottom), peppers, celery, green onions, frozen peas (do not thaw) and water chestnuts.
Spread mayonnaise over the top layer.
Make sure to seal your mayonnaise layer to the edge of the bowl.
Sprinkle Cheddar cheese over the mayonnaise.
Add nuts, bacon bits or dried onion rings to the top.
Refrigerate for 4 to 6 hours before serving.