Carrots Parmesan - cooking recipe

Ingredients

20 large carrots, cut into 3 or 4 pieces
1 tsp. sugar
1 1/2 pt. cream (I use half and half)
20 pecan halves
1 onion, grated
1 1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Boil carrots until tender in salted water to which sugar is added.
Drain and finely chop.
In a blender or food processor, mix carrots and cream.
Add Parmesan cheese and season to taste. Pour mixture into large greased casserole dish.
Spread grated onion on top and arrange pecan halves over the top of all.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 8.