Strawberry-Raisin Bake(Scones) - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1/2 c. butter
1/2 c. milk
2 eggs, beaten
3/4 c. raisins
1/2 c. thick strawberry jam

Preparation

Heat oven to 425\u00b0.
Grease a round 9-inch cake pan.
Combine flour, sugar, baking powder and salt.
Using a fork, cut in butter until coarse crumbs are formed.
Add the milk, eggs and raisins. Stir until dry ingredients are moistened.
With floured hands, pat 1/2 of the dough into the greased cake pan.
Press dough 1/4-inch on the sides of pan.
Spread strawberry jam on top dough.
Use remainder of dough, spreading evenly.
Using a sharp knife, score dough into 8 wedges.
Brush top lightly with melted butter and sprinkle with sugar.
Bake 20 to 25 minutes.