Chicken Breasts Supreme - cooking recipe

Ingredients

4 whole chicken breasts, halved
1 (8 oz.) carton sour cream
1 can mushroom soup
1/2 c. cooking sherry
salt to taste
paprika

Preparation

Place chicken in cake pan and sprinkle with salt.
Blend sour cream, soup and sherry; pour over chicken.
Sprinkle generously with paprika.
Bake 1 1/4 to 1 1/2 hours at 350\u00b0.