Lemon Fluff Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. cold water
1 (9 oz.) graham cracker crust
1 (8 oz.) carton lemon yogurt
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Combine gelatin, cold water and boiling water.
Chill until it is like unbeaten egg white.
Fold in yogurt and whipped topping. Pour into crust and refrigerate.
Nonfat yogurt and light whipped topping and sugar-free lemon gelatin may be used.