Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts, skinless
8 slices Swiss cheese
1 can cream of chicken soup
1 box (2 c.) stuffing
1/4 c. butter

Preparation

Cut chicken breasts into cubes, then place in 9 x 13-inch pan. Top with 1/2 cheese.
Mix soup with 1/2 cup water.
Pour over chicken and cheese.
Mix stuffing with melted butter.
Sprinkle over chicken.
Top with rest of cheese.
Bake at 325\u00b0 for 1 hour, covered with foil.
Then bake another 1/2 hour, uncovered.