Lemon Chess Pie - cooking recipe

Ingredients

4 eggs (don't beat eggs)
2 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
1/4 c. butter, melted
1/4 c. milk
1 (juice from one) lemon

Preparation

Combine all ingredients in a mixing bowl. Pour into unbaked 9-inch pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 for about 20 minutes.
Let cool completely.