Easy Sweet Rolls - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 stick butter
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 c. brown sugar
cinnamon to taste

Preparation

Break one loaf of bread into bits on bottom of a greased 13 x 9-inch pan.
Melt butter and add remaining ingredients.
Pour over broken bread.
Break second loaf on top and let rise 2 1/2 to 3 hours until double.
Bake at 350\u00b0 for 30 minutes.