Fried Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 to 2 tsp. seasoned salt
1 to 2 tsp. pepper
2 1/2 to 3 lb. chicken pieces
vegetable oil

Preparation

In plastic bag, combine flour, seasoned salt and pepper.
Wash chicken pieces and pat dry with paper towels.
Place chicken pieces, a few at a time, in flour mixture.
Seal bag and shake to coat.
In large skillet pour 1/2 inch oil.
Heat oil and brown chicken a few pieces at a time.
Remove to baking dish.
When all chicken is browned, bake chicken, covered, in 250\u00b0 oven 30 minutes or until chicken is tender and juices run clear when tested with fork.
For crispy skin uncover during last 10 minutes of baking.